11 Abr Beta Glucan Market Report Explores Size, Growth, Demand, Forecast 2025-2033
MARKET OVERVIEW:
The global beta-glucan market was valued at USD 547.6 million in 2024 and is projected to reach USD 957.4 million by 2033, reflecting a Compound Annual Growth Rate (CAGR) of 6.4% from 2025 to 2033. This growth is primarily driven by the expanding applications of beta-glucan in functional foods and fortified beverages, alongside a rising consumer shift towards healthier lifestyles.
STUDY ASSUMPTION YEARS:
- Base Year: 2024
- Historical Years: 2019-2024
- Forecast Years: 2025-2033
BETA-GLUCAN MARKET KEY TAKEAWAYS:
- Market Size and Growth: The market is anticipated to expand from USD 547.6 million in 2024 to USD 957.4 million by 2033, achieving a CAGR of 6.4% during the forecast period.
- Health Trends: Increasing consumer awareness of health benefits is boosting demand for beta-glucan as a natural immunity enhancer and cholesterol-lowering agent.
- Functional Foods Demand: The growing incorporation of beta-glucan in functional foods and beverages is significantly contributing to market expansion.
- Regional Dominance: Europe leads the market, driven by widespread adoption of beta-glucan products for cholesterol management and immune support.
- Industry Applications: Beta-glucan’s versatility spans various sectors, including pharmaceuticals, personal care, and animal feed, each experiencing notable growth.
MARKET GROWTH FACTORS:
Advances of Technology: Innovations from technologies of extraction and formulation have continuously improved the quality and efficacy of beta-glucan products. These have led to the creation of the latest applications in this regard, especially in functional foods and beverages, expanding the horizons of the market.
Regulatory Support: Favorable regulatory frameworks and health endorsements have significantly bolstered the market. For example, the European Food Safety Authority (EFSA) has acknowledged the health advantages of oat beta-glucan in lowering blood cholesterol levels and further promoted this nutritive ingredient widely in Europe.
Increased Health Consciousness: The trend towards betters lifestyle worldwide has increased the demand for natural products such as beta-glucan. The growing demand for immunity boosters and cholesterol-lowering solutions among consumers has opened new options for beta-glucan applications in food and pharmaceuticals.
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Market Segmentation:
Breakup by Type:
- Soluble
- Insoluble
Breakup by Source:
- Cereal
- Mushroom
- Yeasts
- Seaweed
Breakup by Industry Vertical:
- Animal Feed
- Personal Care and Cosmetics
- Pharmaceuticals
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
REGIONAL INSIGHTS:
Europe leads the beta-glucan market, driven by health and wellness trends and robust regulatory support. The European Food Safety Authority (EFSA) endorses the health benefits of oat beta-glucan, enhancing consumer trust and adoption. Companies like Kemin Industries have received EFSA approvals for products like BetaVia Pure, boosting market growth.
RECENT DEVELOPMENTS & NEWS:
Recent innovations in beta-glucan extraction and formulation have enhanced product efficacy and application versatility. Companies are increasingly focusing on developing non-GMO and sustainable beta-glucan products to meet consumer demand for natural ingredients. For instance, BENEO introduced Orafti β-Fit, a clean-label barley beta-glucan ingredient, offering an affordable and sustainable solution for consumers seeking healthier food options.
Key Players:
- American International Chemical LLC (LeBaronBrown Industries LLC)
- Beta Bio Technology Sp Z O O
- Ceapro Inc.
- Garuda International Inc.
- Kemin Industries Inc.
- Kerry Group plc
- Koninklijke DSM N.V.
- Lallemand Inc.
- Lantmännen
- Super Beta Glucan Inc.
- Tate & Lyle plc
- Van Wankum Ingredients
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