Natural Food Colors Market, Size, Forecast Report 2023-2030

Natural Food Colors Market, Size, Forecast Report 2023-2030

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Renub Research has recently published a report named «Global Natural Food Colours Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2030,» providing a detailed industry analysis that consists of market share insights. Furthermore, the report encompasses a study of competitors and regions and the recent growth in the Global Natural Food Colours Market.

Global Natural Food Colours Market is anticipated to demonstrate a CAGR of 8.12% from 2023 to 2030.  The increasing recognition of the health hazards linked to artificial colors has resulted in an increased demand for natural food colors. These colors find application in a diverse range of food products, such as beverages, confectionery, baked goods, and dairy products, where they are employed to enhance the visual appeal, flavor, and color of the food. Global natural food colours market is projected to reach a value of US$3.46 Billion by 2030, fuelled by consumer demand for healthier and safer food choices, stringent regulations, the preference for clean label products, and the importance of visual appeal in the food industry.

The global natural food colors market is experiencing significant growth driven by increasing consumer demand for clean-label foods. Clean-label foods are characterized by simple, recognizable ingredients, avoiding artificial additives. They typically have short ingredient lists, use natural ingredients, and undergo minimal processing. Advancements in technology, particularly in extraction and fermentation techniques, have improved the production of natural food colors, making them more stable and offering a wider range of colors.

The future growth of the natural food colors market is also driven by regulatory restrictions on artificial colors, as some countries have already banned their use and others are considering it, creating opportunities for natural food colors. The rise of social media has made it easier for consumers to share information about the health risks of artificial colors, leading to increased demand for natural alternatives. The growing demand for personalized nutrition opens avenues for natural food colors to be used in creating tailored products that cater to individual needs.

 

 

 

Report Details:

Report Features Details
Base Year 2022
Historical Period 2018 – 2022
Forecast Period 2023 – 2030
Market US$ Billion
Segment Covered Application, Type, Resin Type, & Region
Companies Covered Archer Daniels Midland, Symrise AG, Chr.Hansen Holding A/S, McCormick Company, Adama Agricultural Solutions Ltd, International Flavors & Fragrances, Kerry Group, BASF SE, and FMC Corporation
Customization Scope 20% Free Customization
Post-Sale Analyst Support 1 Year (52 Weeks)
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on request)

 

Beverages are a primary application in the global natural food colors market.

The demand for natural food colors in the beverage industry is driven by consumer preferences for healthier and cleaner label products, as well as the growing awareness of the potential health risks associated with artificial colors. Beverage manufacturers are increasingly incorporating natural food colors to meet these demands and enhance the visual appeal of their products. The wide range of beverages, including soft drinks, juices, sports drinks, and alcoholic beverages, provides ample opportunities for the growth of global natural food colors in the market.

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Application – Global Natural Food Colours Market breakup from 8 Viewpoints:

  1. Beverages
  2. Food
  3. Bakery & Confectionery
  4. Dairy & Frozen Products
  5. Meat Products
  6. Oil & Fat
  7. Fruits & Vegetables
  8. Others

 

Carotenoids’ dominance in the global natural food colors market is due to their natural occurrence offering a diverse array of vibrant colors.

Carotenoids exhibit excellent stability and resistance to processing conditions, making them highly suitable for food and beverage applications. Their health benefits as antioxidants and their alignment with consumer demand for clean label and healthier options drive their popularity. The versatility of carotenoids enables their usage in various products, such as beverages, confectionery, bakery, dairy, and snacks, further solidifying their dominance in the global natural food colors market.

Type – Global Natural Food Colours Market breakup from 10 Viewpoints:

  1. Carmine
  2. Anthocyanin
  3. Caramel
  4. Curcumin
  5. Annatto
  6. Carotenoids
  7. Chlorophyll
  8. Paprika
  9. Spirulina Extract
  10. Others

 

Compression molding leads the global natural food colors market due to its efficient and cost-effective production processes.

Compression molding enables the production of a wide range of natural food color products, meeting diverse application requirements. These methods provide enhanced stability and longer shelf life for colors, preserving their vibrancy. Furthermore, it allows for the incorporation of natural ingredients and functional components, enabling the development of value-added color solutions with additional health benefits.

Resin type – Global Natural Food Colours Market breakup from 4 Viewpoints:

  1. Compression molding
  2. Injection molding
  3. RTM
  4. others

 

Rest of the world’s dominance in the global natural food colors market is due to economic growth in regions.

The rich biodiversity and abundance of natural resources in the rest of the world provide a wide range of raw materials, allowing for the development of unique and innovative color solutions that cater to regional preferences and culinary traditions. The stringent food safety and labeling regulations have increased consumer awareness and demand for clean-label products, including natural food colors. The growing food and beverage industries in these regions also fueled urbanization, changing lifestyles, and increasing disposable incomes, creating a favorable market landscape for the expansion of natural food colors.

Regions – Global Natural Food Colours Market breakup from 31 Viewpoints:

  1. United States
  2. Canada
  3. Germany
  4. United Kingdom
  5. France
  6. Italy
  7. Netherlands
  8. Spain
  9. China
  10. South Korea
  11. Japan
  12. India
  13. Indonesia
  14. Malaysia
  15. Argentina
  16. Brazil
  17. Mexico
  18. Colombia
  19. Saudi Arabia
  20. South Africa
  21. Israel
  22. UAE
  23. Australia
  24. Switzerland
  25. Sweden
  26. Poland
  27. Ireland
  28. Austria
  29. Belgium
  30. Denmark
  31. Rest of the World

 

Competitive Landscape.

Major competitors in the global natural food colors market include Archer Daniels Midland, Symrise AG, Chr.Hansen Holding A/S, McCormick Company, Adama Agricultural Solutions Ltd, International Flavors & Fragrances, Kerry Group, BASF SE, and FMC Corporation.

Company has been covered from 3 Viewpoints:

  • Overview
  • Recent Developments
  • Revenue

 

Company Analysis:

  1. Archer Daniels Midland
  2. Symrise AG
  3. Hansen Holding A/S
  4. McCormick Company
  5. Adama Agricultural Solutions Ltd,
  6. International Flavors & Fragrances,
  7. Kerry Group,
  8. BASF SE
  9. FMC Corporation

 

About the Company: 

Renub Research is a Market Research and Information Analysis company with more than 14 years of experience in Research, Survey, and Consulting. Our research helps companies to take business decisions: on strategy, organization, operations, technology, mergers & acquisitions, etc. Till now we have published more than 7000 syndicated reports and worked on more than 500 custom research projects. Currently, we are supplying data to EMIS, Bloomberg, Thomson Reuters, etc. We support many blue-chip companies by providing them with findings and perspectives across a wide range of markets.

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