The Complete Guide to Maintaining Your Ice Cream Machine

Ice Cream Machine Guide

The Complete Guide to Maintaining Your Ice Cream Machine

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Proper maintenance of your soft-serve ice cream machine is, indeed, the best way that your business can be in a position to present the best product to your customers. Cleaning regularly, maintaining parts, and properly knowing how the machine functions are keys to keeping it in prime condition. The most important process in cleaning would be washing, lubricating, and sanitising. This refers to a great deal, ensuring that your machine will be clean and safe for commercial use. Clean your ice cream machine by washing all removable parts with warm, soapy water. Pay extra attention to the Taylor 034205 hex coupler pin and ensure it is clean. Rest your mind at ease to be sure that there is nothing that will contaminate your food product. In this write-up, you’ll find a complete guide on maintaining your ice cream machine.

Emptying of Ice Cream Maker:

Completely drain the ice cream maker. First, remove any mix that has not been frozen from the freezing compartment. Wipe out any hardened ice cream that has become stuck beyond the reach of the scraping blades. Make sure there is a clear pathway for water to pass through the machine completely. Flush it several times until the water runs clear.

Take the Ice Cream Machine Apart

Take your owner’s manual and identify the various parts that must be removed for cleaning. Now, disassemble your ice cream maker totally and remove all the detachable parts that handle the ice cream. In commercial machines, there are dispensing handles and tips that continuously come in direct contact with the fingers and ice cream. You have to remove and disassemble these handles and tips each time when cleaning. Be sure to give extra attention to parts such as the Taylor 034205 hex coupler pin, which will require cleaning and checking for wear.

Soak and Scrub Parts

Pour a mixture of hot soapy water into the freezing chamber of your machine. Many modern ice cream makers include a wash cycle setting; run this if your machine has the feature. If not, use a kitchen scrub brush with a handle to clean all the inner moving parts. After you’ve finished, drain all soapy water and flush the machine again with clean hot water to remove every last trace of soap. Next, dip all removable parts into a tub of hot soapy water. Add in a tablespoon of bleach to kill the remaining bacteria and let it soak for 30 minutes, or until the water cools. Afterwards, rinse all parts in clean water and dry them on clean towels.


Mix the solution using one packet or a scoop of sanitiser. Place the machine in the clean/wash cycle for a minimum of one minute. This step is important to kill all remaining germs/bacteria and prepare the machine for production. The machine must be sanitized before putting any product mix into the hopper. Good sanitation ensures that the ice cream is safe and of the best quality. Refill the machine with some ice cream mix and run it for a little while. Dispose of this first batch to eliminate any possible residual of the cleaning solution that did not drain out and may contaminate your product.


Dry out the ice cream machine and all its parts with a clean, dry towel. Use the instructions provided by the manufacturer to assemble the machine. At each step of the assembly process, identify every part in its correct position and securely fasten it. This is especially true for parts like the Taylor 034205 Hex Coupler Pin, which must be correctly placed if the whole machine is to work correctly.


Follow these steps to clean, sanitize, and further maintain your soft-serve ice cream machine to keep it in tip-top shape. Regularly empty the bins, disassemble and soak parts, and sanitize them to give your customers the best quality product. By doing this, you will be achieving better performance on the machines; it enhances not only safety measures on the ice cream but also the taste of it. Visit walltowall for more interesting articles.

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